Cooking fish is one of my passions, and especially cooking pasta ...
Today I propose full spaghetti with seafood cooked in a wok.
The wok is a pan "special" with which to obtain a fast food, healthy and tasty.
Before starting the preparation of this recipe or other foods, it is useful to have the tools and all the ingredients available, and in this case you need: 300g of squid
- 4-5 shrimp or sea cicadas
- Half kg of mussels
- Half a glass of extra virgin olive oil
- A large clove of garlic
- Half a glass of white wine, tomatoes
- like "piccadilly"
- finely chopped parsley Salt to taste
- , chilli
- concave with a spatula every now and then in turn the sauce during cooking.
Clean the squid, mussels and shrimp and put everything to drain for a while. Put the oil in a wok with chopped garlic and fry lightly. Please add the squid pieces, the canocchie ed infine le cozze con mezzo guscio. Far insaporire per qualche minuto e poi sfumare con il vino bianco.
Unire i pomodorini tagliati in piccoli pezzi, regolare di sale e peperoncino ed ultimare la cottura aggiungendo ogni tanto un pò d'acqua tiepida.
Cook the spaghetti in whole salted water, drain when al dente in a wok with the sauce and cook them quickly over high heat. Sprinkle with chopped parsley and serve immediately.
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