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Wafers

After a long absence I'm here to propose a new recipe: a dessert easy to make and very tasty it will all agree ... THE PODS ... be stuffed with ice cream, with whipped cream, Nutella and mascarpone with the way you want ... or you.

Ingredients: 4 egg whites

100gr.
100g of butter.
100g vanilla sugar. of flour "00"
lemon peel and orange zest

procedure

in a porcelain container you put the butter cut into small pieces and leave it until it became soft, soft. United egg whites, sugar, flour and lemon peel ela gratttugiata. With an electric mixer fitted together until creamy beautiful soft and smooth. Take a square tin and line with greaseproof paper. With a spoon, taken a bit of the mixture, Do piles of parchment paper and spread it over one by one in order to obtain the rather thin round shapes.

Put the pan in a preheated oven at 200 ° and brown the waffles cook for about 5 minutes. With the help of a knife quickly raised waffles on one side and roll them in the shape of a cone. Soon will be crisp and cold crumbly, so you can fill in your favorite way: I put the custard in a pastry bag and I stuffed waffles as you can see in the picture.

With this recipe, I wish you all Happy and Holy Sunday and also ... GOOD DESSERT!

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Arista grapes

The pork is a cut of pork, which lends itself to many recipes ... I propose to you today with the UVA ...

Recipe for 4 people

Hg 600 of pork loin

A bunch of white grapes such as "Italy"

Waist glass of white wine

Few sprigs of thyme

Salt and pepper to taste

A cup of broth

half cup extra virgin olive oil

kitchen string qb

Procediment or

Put the grapes well washed and deprived of the stalk in the kitchen string with the help of a crochet hook. Make two lateral cuts along the length over the pork and place the stuffed grape berries.

Season with salt and pepper and lay the piece of meat in a baking dish greased with oil. Add more oil on the meat, thyme sprigs and bake at 200 degrees. After 15-20 minutes deglaze with white wine, add grapes and finish cooking by adding an occasional bit of hot broth.

the roast from the oven, let rest a bit before slicing and serving ...

And here's the dish ready!

ENJOY!