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two volumes devoted to "Camp X", the cemetery of the fallen CSR MILAN:



The moments of reading these two volumes were excited in the moments move me in some stories read with excitement. Seeing those faces, known and unknown - which aroused understanding-for their sacrifice of having sacrificed without ever betraying the homeland and have lost their lives but not honor.
We are talking about the book called "Camp X": the range of 10-Musocco Milan, a cemetery and buried the dead of various weapons of CSR
no shortage of civilian deaths for a simple reason to be Fascist or assumed that the second estimates of prominent historians, we wander up almost a thousand dead. Who knows the story so passionate, you know that Mussolini was buried in the soldiers around Germany before that a group of neo-fascists kidnapped the corpse to hide in the cemetery of Cerro Maggiore for eleven years and then transfer permanently to the cemetery of Predappio.
Here they found eternal rest the last Federal Milan Carlo Costa. The first federal
Aldo Resega.
Minister and Commander of the GNR Alessandro Pavolini.
Head of "Muti" Franco Colombo. The blind man of war
Carlo Borsani.
The list continues with the Secretary of the Presidency and the ace Barracu Visconti. There are many other familiar faces or less, including Carlo Barzaghi that his photos became the cover of the book of Pansa "The losers", or the auxiliary Malavenda Liana, who was also inserted into the cover of the book "badges and medals CSR" volume 2.

The Decima Mas has dropped its 40: Who in Milan and who is at war. In fact, the largest number belongs to "Wolf" with 20 deaths caused by pertigiane ambushes, bombings in Piazzale River at Piacenza and Milan. Do not forget the auxiliary
Sommariva, the target of the "Lightning" Ruocco: fell to Trnovo, the NP Sprecacane, Sun and Star. the Deputy Chief of Battalion Greggio "Vega", the spoiler of the "Avalanche" Saragi, the Deputy Chief of the "West Base" Raymond and others to the actor Osvaldo Valenti and his beloved Luisa Ferida.

Published by Ritter, with 1052 pages divided into two volumes, is not for sale but you can buy through online stores or specialized libraries.

Pokemon Onesie Pajamas

Polenta with fish sauce

Here's a different way to eat polenta ...

Ingredienti per quattro persone

Per il sugo...

  Una seppia

Due -tre totanetti

Una decina di code di gamberi

Una decina di cozze

1 hg di vongole 

Due-tre granchi

Una cipolla

Uno spicchio d'aglio

250 gr. di polpa fine di pomodoro

Tre-quattro cucchiai di passata di pomodoro

Half a glass of extra virgin olive oil

Half a glass of white wine

A splash of white wine vinegar

Salt, pepper QB

For the polenta

1.5 liters of water

400gr. of maize flour

Salt

One tablespoon of extra virgin olive oil

procedure

Clean and wash the fish under running water and they drain. Finely chop the onion and garlic and fry in a large pan with oil and bases.

Add the cuttlefish and squids finely chopped, queues Ganbera, crabs, mussels and clams open previously made in a frying pan. Let it go for a few minutes and pour the white wine with a splash of vinegar, let it evaporate.

Add the tomato pulp and end of the past, add salt and pepper, two or three ladles of hot water and continue cooking until the sauce is a little restricted.

Mettere la pentola sul fornello con l'acqua per fare la polenta. Prima che l'acqua inizi a bollire, aggiungere la farina poca allla volta (mescolare con una frusta per evitare che si formino grumi) fino a che non si è ottenuta la giusta densità. Unire il sale grosso e l'olio. Far bollire  per circa 15-20 minuti.

Versare la polenta nei piatti, farla fermare per qualche minuto e condirla con il sugo di pesce...

Good ...... POLENTA!