The pork is a cut of pork, which lends itself to many recipes ... I propose to you today with the UVA ...
Recipe for 4 people
Hg 600 of pork loin
A bunch of white grapes such as "Italy"
Waist glass of white wine
Few sprigs of thyme
Salt and pepper to taste
A cup of broth
half cup extra virgin olive oil
kitchen string qb
Procediment or
Put the grapes well washed and deprived of the stalk in the kitchen string with the help of a crochet hook. Make two lateral cuts along the length over the pork and place the stuffed grape berries.
Season with salt and pepper and lay the piece of meat in a baking dish greased with oil. Add more oil on the meat, thyme sprigs and bake at 200 degrees. After 15-20 minutes deglaze with white wine, add grapes and finish cooking by adding an occasional bit of hot broth.
the roast from the oven, let rest a bit before slicing and serving ...
And here's the dish ready!
ENJOY!
