Ideas For Coach Gifts

The beans of the dead to

Even the desserts are in theme with the period in which we live.
The forthcoming recipe is my mother and, as usual, the recipes of the mothers are always valid!

Follow my advice ...


Ingredients 200 grams blanched almonds 100 grams of sugar


100 grams of flour 30 grams butter 1 egg

grated lemon peel dusted with cinnamon
A
Two drops of extract of bitter almonds

procedure

pulverize the chopped almonds with the sugar.

Pour the mixture into a bowl and add the flour. Stir everything. Combine the butter, egg, grated lemon peel, cinnamon and the scent of bitter almonds.

Mix well so that the mixture is well blended. Divide and form a stick the size of a finger a little more and cut into pieces about 2 cm.

Place the cut pieces into the pan lined with wax paper and crush them with two fingers to give form bean . Bake at 160 degrees for about 15-20 minutes.

the beans out of the oven and allow to cool before eating ...

And here they are good and ready!

If you want you can keep the beans of the dead too long, in cellophane bags or in special boxes for biscuits ... but I think you will eat in a short time because of their delicacy!