mushrooms and Fall time this morning on Rai 2 during the program "Morning in the family" could not be submitted recipe more in line with the season: MUSHROOMS ABA ... and I, I just realized ... for you!
Ingredients
4 mushrooms "champignon" big enough
maciata A beautiful black olives pitted
A clove of garlic or a small onion
3 tablespoons bread crumbs
A sprig of parsley
An egg
evoqb
oil Salt and pepper to taste Method
Wash mushrooms well under running water, pat dry and discard the stem, being careful not to break them. Drain the mushrooms, removing the dark strip the stems and mince finely. Chop the olives, garlic (or onions) and parsley. .
Putting it all together in a bowl and add egg, bread crumbs, salt and pepper. Mix the stuffing and stuff the mushroom got emptied. Grease a baking dish with oil, place the mushrooms and sprinkle with more olive oil. Put the pan in a preheated oven at 200 degrees for about 30 minutes.
mushrooms are well out of the oven be baked on the surface and serve piping hot.
If you want to serve this side dish so a little more fancy, sprinkle the dish with chopped parsley and then laid the mushrooms and drizzle with the sauce cooking ...
Bon appetit!
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