few days ago I was a donut to eat breakfast ... but, as usually happens, the kids love to eat it until it stays soft and smooth ... then, I do not want to know more ... then look what I did!
It looks good, right?
Here's the recipe ... simple but offers a great solution ...
- Del ciambellone remade
- liquid chocolate for decorations
- Zucchero vanigliato
procedure
Cut the donut remade into thick slices about 1.5 cm, cut in half and arrange on a baking sheet covered with parchment paper.
Place roast in a preheated oven at 200 degrees for about 10-15 minutes. Remove cookies from oven, cool them and decorate them, when you want to eat them with liquid chocolate for decoration (you can find at any supermarket) sugar and vanilla ...
... As you can see below ...
These biscuits are great to serve as a dessert with a good wine and raisin wine or cooked .... the choice is yours!
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