Here for you a good suggestion for a second with i. .. flakes: knuckle of pork ... and the specialty is to cook basting often with beer ...
- Ingredients One medium-sized pork shank
- A large clove of garlic
- Herbs: Tarragon, thyme and rosemary ½ cup extra virgin olive oil
- Beer Salt and pepper to taste
tarragon
procedure
salt and rub with the garlic pork shank. Finely chop the herbs and spread evenly on the shin with the olive oil.
Place shanks in the pan greased with oil and bake in preheated conventional oven 200 °. After about ten minutes of baking, sprinkle with beer to start and repeat from time to time as the roast cooks ...
As you can see in the picture below ...
finish cooking the roast and bake at rest for a few minutes ...
Cut the leg sliced \u200b\u200bit lengthwise and place it on a tray covered with a gay salad and sprinkle the sauce with the cooking ...
Enjoy e. .. HAPPY SUNDAY TO ALL OF YOU ...
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