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salmon in a crust of bread

An elegant and tasty dish!

What should ...

A fillet of salmon or a nice steak

stale bread toasted

A clove of garlic, a sprig of rosemary, a few leaves of sage

Oil evo

Salt and pepper to taste

How do you ...

Wash and dry the salmon fillet. Line a baking tray with baking paper and place over salmon.

Reduce the stale bread into cubes and toast in the oven. Put in a blender along with garlic, rosemary, sage and a pinch of salt and pepper.

Blend all the ingredients, add some olive oil and sprinkle over the salmon fillet lightly salted previously. Press firmly with your hands to adhere the bread flavored.

Sprinkle the fillet with more oil and bake at 200 degrees for about 30-35 minutes.

salmon out of the oven, let it rest for a few minutes and served cut in slices served with boiled chicory and sauté with garlic, olive oil and very little red pepper.

All enjoyed with a glass of dry white wine and the dish is complete .... Enjoy! !