About a year ago I published the recipe for this cake carnival that certainly appears to be one of the most delicious of tradiozione Marche ... Today, a kind request, will reclaim the full recipe and photos of the steps taken by me during the preparation.
These are all steps
In a bowl beat eggs with sugar , add the oil, slowly, slowly the flour, Mistrà over flour and finally the baking soda. Mix well and pour it on a work surface and work the mixture a little with the help of a few drops of oil do not attack.
Roll out the dough into a sheet about one cm thick and cut many strips, roll in flour pe r round and cut into bricks.
na Put large pot with water to boil. As soon as bubbles, reduce heat and boil the acinetti obtained. Just come to the surface drain and place them on a towel, taking care to expand them and cover them well.
Put plenty of peanut oil in a large frying pan and bases. Just mention the oil to fry, put down the acinetti, keep the heat to low until they have finished growing turning constantly with a wooden spoon. Increase heat and finish cooking while continuing to spin the acinetti with a wooden spoon. Golden brown Drain on absorbent paper.
Now to mielatura
Weigh the honey according to the doses given in the recipe and put it to dissolve in a large skillet together and founded the sugar. Combine the cocoa powder to taste and a dash of anisette. Continue to cook for a few minutes.
acinetti fried Combine honey, stir well to mix well and bring to taste, add the toasted almonds. Mix for a while and pour the mixture over the baking paper. Wet your hands with lemon juice and shape cicerchiata lla according to your taste.
This time I wanted to give the ring-shaped but give FUO also shaped loaf, flat shape or you can put directly into the cups. Let cool before serving ...
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